Volume 9, Issue 2 (Annals of Bariatric Surgery 2020)                   ABS 2020, 9(2): 22-25 | Back to browse issues page

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Sobhani Z, Amini M, Hashemi S S, Vafa L, Moeinvaziri N, Haghighat N, et al . Changes of Serum 25OH-vitaminD Level in Obese Patients after Sleeve Gastrectomy in Iranian Population. ABS 2020; 9 (2) :22-25
URL: http://annbsurg.iums.ac.ir/article-1-295-en.html
1- Laparoscopy research center, Shiraz University of medical sciences, Shiraz, Iran.
2- Department of surgery, School of medicine, Laparoscopy research center, Shiraz university of medical sciences ,Shiraz ,Iran
3- Burn and wound healing research center, Shiraz University of Medical Science, Shiraz, Iran.
4- Obesity Prevention and Treatment Research Center, Shiraz University of Medical Sciences, Shiraz, Iran.
Abstract:   (878 Views)
Background: Patients who undergo sleeve gastrectomy are at risk for micronutrient deficiencies. The aim of this study was to investigate the changes of serum 25OH-vitaminD level in obese patients after sleeve gastrectomy.
Methods: This retrospective study consisted of 952 patients (682 female and 272 male) who underwent bariatric surgery by a surgical team in Shiraz Mother and Child Hospital. Serum levels of 25OH-vitaminD before and three months after the surgery was evaluated. Results: the results indicated that the mean of serum 25OH-vitaminD level in women ranged from 15.65±1.2 to 24.6±1.98 (P value=0.05) and in men from 15.65±1.2 to 26.72±2.33 (P value=0.02).
Conclusions: Our findings shows that bariatric surgery contributed to improve vitamin D deficiency after 3 months in obese patients undergoing sleeve gastrectomy, which indicate that good follow-up after surgery, can lead to improving the level vitamin D serum.
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Type of Study: Brief communication | Subject: Bariatric Surgery
Received: 2021/02/4 | Accepted: 2021/02/18 | ePublished: 2021/02/18

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